Dairy

Egg Yolks, Cooked

Calories in Egg Yolks, Cooked

451 kcal

Caloric value

1.4 g

carbohydrates

21.9 g

protein

38.9 g

fat

cup, chopped (135.01 g)

Nutrition table for cup, chopped (135.01 g)

Calories451 kcal
Total Fat38.9 g
Saturated Fat12.9 g
Trans Fat0 g
Cholesterol1,464.9 mg
Sodium64.8 mg
Total Carbohydrate1.4 g
Dietary Fibre0 g
Sugars0.76 g
Protein21.9 g
Calcium174.2 mg
Copper0.11 mg
Iron3.7 mg
Magnesium6.8 mg
Manganese0.08 mg
Phosphorus526.5 mg
Potassium147.2 mg
Selenium75.3 µg
Vitamin A514.8 µg
Vitamin B1 Thiamin0.24 mg
Vitamin B11 Folic Acid Folate197.1 µg
Vitamin B122.6 µg
Vitamin B2 Riboflavin0.63 mg
Vitamin B3 Niacin0.03 mg
Vitamin B5 Pantothenic Acid4 mg
Vitamin B60.47 mg
Vitamin C0 mg
Vitamin D294.3 IU
Vitamin E7.6 mg
Vitamin K0.95 µg
Zinc3.1 mg

Approximate figures, rounded. Where our figures come from.

Calorie breakdown

1.3%

carbohydrates

19.8%

protein

79%

fat

How to burn 451 calories?

  • 11,280Steps
  • 105 minWalking
  • 58 minRunning
  • 49 minCycling

Estimated for an adult of about 70 kg. Your own figures will differ.

Other activities

Common questions

How many calories are in Egg Yolks, Cooked?
cup, chopped (135.01 g) of Egg Yolks, Cooked contains about 451 kcal.
What serving sizes are available for Egg Yolks, Cooked?
Diat lists 9 portions for Egg Yolks, Cooked, each with its own calorie figure: cup, chopped (135.01 g), extra large (18.6 g), jumbo (20.9 g), large (16.6 g), medium (14.6 g) and 4 more.
All kinds of egg compared →

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Egg Yolks, Cooked Calories: 451 kcal per cup, chopped | Diat