Vegetables

Okra, Cooked from Fresh

Calories in Okra, Cooked from Fresh

35 kcal

Caloric value

7.2 g

carbohydrates

3 g

protein

0.34 g

fat

cup, sliced (160 g)

Nutrition table for cup, sliced (160 g)

Calories35 kcal
Total Fat0.34 g
Saturated Fat0.08 g
Trans Fat0 g
Cholesterol0 mg
Sodium9.6 mg
Total Carbohydrate7.2 g
Dietary Fibre4 g
Sugars3.2 g
Protein3 g
Calcium123.2 mg
Copper0.14 mg
Iron0.45 mg
Magnesium57.6 mg
Manganese0.46 mg
Phosphorus51.2 mg
Potassium216 mg
Selenium0.64 µg
Vitamin A22.7 µg
Vitamin B1 (thiamin)0.21 mg
Folate (vitamin B9)73.6 µg
Vitamin B120 µg
Vitamin B2 (riboflavin)0.1 mg
Vitamin B3 (niacin)1.4 mg
Vitamin B5 (pantothenic acid)0.34 mg
Vitamin B60.3 mg
Vitamin C26.1 mg
Vitamin D0 IU
Vitamin E0.43 mg
Vitamin K64 µg
Zinc0.69 mg

Approximate figures, rounded. Where our figures come from.

Calorie breakdown

65.7%

carbohydrates

27.4%

protein

7%

fat

How to burn 35 calories?

  • 880Steps
  • 8 minWalking
  • 5 minRunning
  • 4 minCycling

Estimated for an adult of about 70 kg. Your own figures will differ.

Other activities

Common questions

How many calories are in Okra, Cooked from Fresh?
cup, sliced (160 g) of Okra, Cooked from Fresh contains about 35 kcal.
How many calories are in 100 g of Okra, Cooked from Fresh?
100 g of Okra, Cooked from Fresh contains about 22 kcal.
What serving sizes are available for Okra, Cooked from Fresh?
Diat lists 3 portions for Okra, Cooked from Fresh, each with its own calorie figure: cup, sliced (160 g), pod (10.63 g), tsp, sliced (3.33 g).

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