Every recipe inside Diat
Browse the recipes the app is built on. Each one lists what goes in it; download Diat free to open the amounts, the method and the full nutrition on your phone.
Accessible IngredientTofu With Blistered Tomato & Pesto Lentils
Pan-fried tofu over puy lentils stirred with pesto, blistered cherry tomatoes and wilted spinach.
20 min
BudgetTofu in Aromatic Tomato Sauce
Crisp tofu in a savoury garlic and tomato sauce, served over jasmine rice.
Good To FreezeTofu, Chickpea & Tempeh Spicy Noodle Soup
A creamy blitzed-tofu broth with miso and gochujang, poured over noodles and topped with crisp fried tempeh.
Good To FreezeTom Kha Gai (Thai Coconut Chicken Soup)
A fragrant coconut and lemongrass broth with chicken, tofu and mushrooms, over jasmine rice.
BudgetTomato & Basil Pasta
A no-cook summer pasta: tomatoes macerated with olives, capers and basil, tossed hot with spaghetti and feta.
Accessible MethodTomato & Butter Bean Bake with Herby Salsa
Butter beans simmered creamy in their own liquid under burst roasted tomatoes, soft cheese and a herby salsa.
BudgetTomato & Chicken Salad With Croissant Croutons
Salted tomatoes, pan-roasted chicken and basil, with torn croissants crisped in the oven as croutons.
BudgetTomato & Red Lentil Stew
A thick tomato and red lentil stew, mild in the pot, finished at the table with feta, harissa and parsley.
BudgetTomato Butter Mafaldine with Gremolata
Grated tomatoes simmered with butter into a rich, glossy pasta sauce, cut through with a sharp lemon and parsley gremolata.
BudgetTomato Butter Pasta with Lentils & Whipped Ricotta
A buttery tomato sauce infused with onion and sage, stirred with lentils and topped with whipped ricotta.
BudgetTomato Curry Egg Drop Rice
Stewed tomatoes and curry powder finished with silky ribbons of egg, served over fluffy white rice.
Good To FreezeTomato Tart With Whipped Feta & Peppery Watercress Salad
Puff pastry blind-baked, then topped with spiced tomato and onion, whipped feta and an almond gremolata.
Good To FreezeTomato, Anchovy & Olive Galette
A rustic tomato, anchovy and olive tart on buttery pastry, served warm or cool.
BudgetTomato, Caper and Pine Nut Spaghetti
Spaghetti in a burst cherry tomato sauce with raisins, capers and toasted pine nuts — sweet, sharp and quick.
Accessible IngredientTomato, Shallot & Olive Chicken with Orzo & Feta
Roast chicken thighs over cherry tomatoes, shallots and olives, with the pan juices stirred through orzo and feta.
BudgetTomato-Braised Chicken Meatballs & Spaghetti
Light chicken meatballs braised in a garlic and basil tomato sauce, served over spaghetti with plenty of extra sauce.
Good To FreezeTortilla-Crumbed Fried Chicken Sandwich
Use the jalapeño brine as the slaw dressing rather than throwing it away. It seasons and lightly pickles the cabbage at the same time, so the slaw cuts through the fried chicken.
BudgetTraybake Courgette, Lemon & Mint Salad
Hot-roasted courgettes dressed with sumac and lemon, piled on garlic yoghurt with bulgur and pine-nut butter.
Packed LunchTraybake Orange Chicken Noodles
A one-tray roast of chicken and cabbage, finished with noodles in a sticky orange and soy glaze.
Good To FreezeTraybake Orange Chicken Noodles
Tossing the chicken in cornflour before it goes in the oven does two jobs — it protects the lean breast meat from drying out, and it thickens the sauce when the two meet later.
