Vegetables

Jicama (yambean), cooked

Calories in Jicama (yambean), cooked

51 kcal

Caloric value

11.9 g

carbohydrates

0.97 g

protein

0.12 g

fat

cup, sliced (135.21 g)

Nutrition table for cup, sliced (135.21 g)

Calories51 kcal
Total Fat0.12 g
Saturated Fat0.03 g
Trans Fat0 g
Cholesterol0 mg
Sodium5.4 mg
Total Carbohydrate11.9 g
Dietary Fibre6.6 g
Sugars2.4 g
Protein0.97 g
Calcium14.9 mg
Copper0.07 mg
Iron0.77 mg
Magnesium14.9 mg
Manganese0.08 mg
Phosphorus21.6 mg
Potassium182.5 mg
Selenium0.95 µg
Vitamin A1.2 µg
Vitamin B1 (thiamin)0.03 mg
Folate (vitamin B9)10.8 µg
Vitamin B120 µg
Vitamin B2 (riboflavin)0.04 mg
Vitamin B3 (niacin)0.26 mg
Vitamin B5 (pantothenic acid)0.16 mg
Vitamin B60.05 mg
Vitamin C19.1 mg
Vitamin D0 IU
Vitamin E0.62 mg
Vitamin K0.41 µg
Zinc0.2 mg

Approximate figures, rounded. Where our figures come from.

Calorie breakdown

90.6%

carbohydrates

7.4%

protein

2.1%

fat

How to burn 51 calories?

  • 1,280Steps
  • 12 minWalking
  • 7 minRunning
  • 6 minCycling

Estimated for an adult of about 70 kg. Your own figures will differ.

Other activities

Common questions

How many calories are in Jicama (yambean), cooked?
cup, sliced (135.21 g) of Jicama (yambean), cooked contains about 51 kcal.
How many calories are in 100 g of Jicama (yambean), cooked?
100 g of Jicama (yambean), cooked contains about 38 kcal.
What serving sizes are available for Jicama (yambean), cooked?
Diat lists 4 portions for Jicama (yambean), cooked, each with its own calorie figure: cup, sliced (135.21 g), slice - 4 7/8" diameter x 1/8" (6 g), tbsp, sliced (8.45 g), tsp, sliced (2.82 g).

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