Every recipe inside Diat

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Tinned Tuna TostadaBudget

Tinned Tuna Tostada

Crisp tortillas piled with hot-sauce tuna, avocado and a grated tomato dressing.

96 kcal20 min
Toasted Rice Sweet and Sour DressingBudget

Toasted Rice Sweet and Sour Dressing

Toasted ground rice with chilli jam, fish sauce and lime — a dressing with grip.

20 kcal20 min
Tofu & Cauliflower Butter CurryBudget

Tofu & Cauliflower Butter Curry

Pan-fried tofu and cauliflower in a smooth, gently spiced butter-tomato sauce, finished with kefir and coriander.

81 kcal45 min
Tofu & Sweet Potato CurryBudget

Tofu & Sweet Potato Curry

A rich coconut curry of tofu and sweet potato, over cauliflower couscous with peas.

89 kcal40 min
Tofu Curry LaksaBudget

Tofu Curry Laksa

Coconut laksa broth with fried tofu puffs, vermicelli, greens and a boiled egg.

107 kcal30 min
Tofu in Aromatic Tomato SauceBudget

Tofu in Aromatic Tomato Sauce

Crisp tofu in a savoury garlic and tomato sauce, served over jasmine rice.

139 kcal35 min
Tomato & Basil PastaBudget

Tomato & Basil Pasta

A no-cook summer pasta: tomatoes macerated with olives, capers and basil, tossed hot with spaghetti and feta.

103 kcal35 min
Tomato & Chicken Salad With Croissant CroutonsBudget

Tomato & Chicken Salad With Croissant Croutons

Salted tomatoes, pan-roasted chicken and basil, with torn croissants crisped in the oven as croutons.

105 kcal40 min
Tomato & Chickpea Chaat SaladBudget

Tomato & Chickpea Chaat Salad

A no-cook chaat salad — tomatoes and chickpeas in tamarind dressing over herby yoghurt, finished with Bombay mix.

104 kcal20 min
Tomato & Pickled Ginger Salad with Sesame EggsBudget

Tomato & Pickled Ginger Salad with Sesame Eggs

A sharing platter of marinated tomatoes and rice, topped with sesame-crusted soft-boiled eggs, chilli oil and pickled ginger.

115 kcal30 min
Tomato & Red Lentil StewBudget

Tomato & Red Lentil Stew

A thick tomato and red lentil stew, mild in the pot, finished at the table with feta, harissa and parsley.

179 kcal60 min
Tomato Butter Mafaldine with GremolataBudget

Tomato Butter Mafaldine with Gremolata

Grated tomatoes simmered with butter into a rich, glossy pasta sauce, cut through with a sharp lemon and parsley gremolata.

160 kcal20 min
Tomato Butter Pasta with Lentils & Whipped RicottaBudget

Tomato Butter Pasta with Lentils & Whipped Ricotta

A buttery tomato sauce infused with onion and sage, stirred with lentils and topped with whipped ricotta.

157 kcal30 min
Tomato Curry Egg Drop RiceBudget

Tomato Curry Egg Drop Rice

Stewed tomatoes and curry powder finished with silky ribbons of egg, served over fluffy white rice.

282 kcal25 min
Tomato Salad with Whipped Peanut Butter & Salsa MachaBudget

Tomato Salad with Whipped Peanut Butter & Salsa Macha

Salted tomatoes over whipped peanut butter, finished with a toasted chilli, garlic and peanut salsa macha.

219 kcal25 min
Tomato, Caper and Pine Nut SpaghettiBudget

Tomato, Caper and Pine Nut Spaghetti

Spaghetti in a burst cherry tomato sauce with raisins, capers and toasted pine nuts — sweet, sharp and quick.

137 kcal20 min
Tomato, Mozzarella & Avocado TricoloreBudget

Tomato, Mozzarella & Avocado Tricolore

Tomato, mozzarella and avocado in a sharp chilli and red wine vinegar dressing, with plenty of basil.

96 kcal15 min
Tomato, Peach & Mozzarella SaladBudget

Tomato, Peach & Mozzarella Salad

A no-cook summer salad of ripe tomatoes, sweet peaches and torn mozzarella, dressed in olive oil and basil.

36 kcal5 min
Tomato-Braised Chicken Meatballs & SpaghettiBudget

Tomato-Braised Chicken Meatballs & Spaghetti

Light chicken meatballs braised in a garlic and basil tomato sauce, served over spaghetti with plenty of extra sauce.

122 kcal40 min
Traybake Courgette, Lemon & Mint SaladBudget

Traybake Courgette, Lemon & Mint Salad

Hot-roasted courgettes dressed with sumac and lemon, piled on garlic yoghurt with bulgur and pine-nut butter.

96 kcal30 min