Every recipe inside Diat

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Sun-Dried Tomato & Smoked Almond PestoAccessible Method

Sun-Dried Tomato & Smoked Almond Pesto

Sun-dried tomatoes, smoked almonds and harissa blended into a thick red pesto.

103 kcal15 min
Tandoori Whole-Roast Cauliflower with Green ChutneyBudget

Tandoori Whole-Roast Cauliflower with Green Chutney

Whole tandoori-spiced roast cauliflower served with a coriander and mint yoghurt chutney.

36 kcal60 min
Tempeh Burrito Bowl with Black Beans & SalsaGood To Freeze

Tempeh Burrito Bowl with Black Beans & Salsa

Crispy spiced tempeh, black beans, brown rice and fresh salsa served in a crunchy baked tortilla bowl. High in protein.

760 kcal25 min
Teriyaki Glazed Chicken and Chive Rice BowlSpeedy

Teriyaki Glazed Chicken and Chive Rice Bowl

Pan-glazed teriyaki chicken thighs sliced over short grain rice with egg ribbons, nori and a heap of fresh chives.

433 kcal60 min
Thai Basil Chicken Stir-Fry with Fried EggBudget

Thai Basil Chicken Stir-Fry with Fried Egg

Spicy Thai basil chicken with green beans and peppers over jasmine rice, topped with a fried egg and a chilli fish sauce dressing.

219 kcal30 min
Thai Basil Chicken and Egg Smash on SourdoughSpeedy

Thai Basil Chicken and Egg Smash on Sourdough

Shredded chicken, eggs and Tenderstem broccoli chopped together with Thai basil and a sticky, spicy sauce, served on sourdough.

93 kcal20 min
Thai Prawn and Grapefruit Salad with Toasted Coconut and PeanutsSpeedy

Thai Prawn and Grapefruit Salad with Toasted Coconut and Peanuts

Zingy prawn and grapefruit salad with a lemongrass-lime dressing and a coconut, peanut and crispy shallot crunch.

111 kcal25 min
Thai Red Curry Cod with Coconut ChickpeasAccessible Method

Thai Red Curry Cod with Coconut Chickpeas

Grilled cod loins over a creamy Thai red coconut curry of chickpeas, edamame and pak choi, finished with lime, coriander and spring onion.

141 kcal30 min
Thai Salmon Laab Salad BowlSpeedy

Thai Salmon Laab Salad Bowl

Flaked seared salmon in a punchy Thai laab-style salad with jasmine rice, boiled eggs and lettuce cups.

411 kcal30 min
Three-Cup Chicken (San Bei Ji)Easy

Three-Cup Chicken (San Bei Ji)

Sticky Taiwanese braised chicken with garlic, ginger, rice wine and Thai basil, served over rice.

121 kcal40 min
Tikka Tofu Skewers with Rice & Chopped SaladBudget

Tikka Tofu Skewers with Rice & Chopped Salad

Yoghurt and tikka marinated tofu, grilled until charred and served over rice with a fresh tomato and cucumber salad.

339 kcal40 min
Tikka-Spiced Salmon Traybake with Broccoli and PotatoesAccessible Ingredient

Tikka-Spiced Salmon Traybake with Broccoli and Potatoes

Yoghurt-marinated tikka salmon roasted over spiced potatoes, broccoli and tomatoes on one tray.

98 kcal50 min
Tinned Tuna TostadaBudget

Tinned Tuna Tostada

Crisp tortillas piled with hot-sauce tuna, avocado and a grated tomato dressing.

96 kcal20 min
Tofu & Cauliflower Butter CurryBudget

Tofu & Cauliflower Butter Curry

Pan-fried tofu and cauliflower in a smooth, gently spiced butter-tomato sauce, finished with kefir and coriander.

81 kcal45 min
Tofu Noodle TraybakeSpeedy

Tofu Noodle Traybake

Crisp tofu and charred sprouts roasted on one tray, then tossed with noodles in a Sichuan pepper and soy sauce.

140 kcal30 min
Tofu Poke BowlSpeedy

Tofu Poke Bowl

A ten-minute bowl for two: quinoa, gochujang tofu, mango, edamame and kimchi under sriracha yoghurt.

240 kcal10 min
Tofu Poke BowlPacked Lunch

Tofu Poke Bowl

A no-cook bowl of quinoa, gochujang-marinated tofu, mango, edamame and kimchi with sriracha yoghurt.

240 kcal10 min
Tofu in Aromatic Tomato SauceBudget

Tofu in Aromatic Tomato Sauce

Crisp tofu in a savoury garlic and tomato sauce, served over jasmine rice.

139 kcal35 min
Tomato & Butter Bean Bake with Herby SalsaAccessible Method

Tomato & Butter Bean Bake with Herby Salsa

Butter beans simmered creamy in their own liquid under burst roasted tomatoes, soft cheese and a herby salsa.

237 kcal40 min
Tomato & Chickpea Chaat SaladBudget

Tomato & Chickpea Chaat Salad

A no-cook chaat salad — tomatoes and chickpeas in tamarind dressing over herby yoghurt, finished with Bombay mix.

104 kcal20 min
Easy recipes page 3 Diat