Every recipe inside Diat

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Mango & Pineapple Protein SmoothieGood To Store

Mango & Pineapple Protein Smoothie

A five-minute tropical protein smoothie — mango, pineapple and banana with ginger and turmeric.

304 kcal5 min
Marinated Tofu Bowl with Pico de GalloAccessible Ingredient

Marinated Tofu Bowl with Pico de Gallo

Golden marinated tofu over rice and beans, with parsley dressing and a sharp pico de gallo.

131 kcal40 min
Mozzarella-Topped Turkey Steaks with Tomato and Caper SauceAccessible Ingredient

Mozzarella-Topped Turkey Steaks with Tomato and Caper Sauce

Turkey steak is lean and turns dry fast, so it goes into a properly hot pan for two minutes a side and finishes under the grill rather than cooking through in the sauce.

282 kcal68 min
Mushroom & Tofu Butter CurrySpeedy

Mushroom & Tofu Butter Curry

A creamy coconut butter curry with caramelised mushrooms and browned tofu.

450 kcal30 min
One-Tin Thai Green Cod with Coconut Rice and GreensEasy

One-Tin Thai Green Cod with Coconut Rice and Greens

Cod, rice and greens baked in one tin under a blended Thai green coconut sauce, with lime-pickled onion and chilli.

259 kcal30 min
Pan-Fried Tofu and Mushroom DumplingsGood To Freeze

Pan-Fried Tofu and Mushroom Dumplings

Twelve pan-fried dumplings with crisp bases and a savoury tofu and mushroom filling, served with crispy chilli oil.

43 kcal90 min
Pappa al Pomodoro (Tuscan Tomato and Bread Soup)Budget

Pappa al Pomodoro (Tuscan Tomato and Bread Soup)

Trim the crusts and tear the bread rather than cutting it — ragged edges break down into the soup and thicken it, where neat cubes just sit there as cubes.

81 kcal45 min
Peri Peri Chicken with Rice & Black BeansBudget

Peri Peri Chicken with Rice & Black Beans

Paprika-roasted whole chicken with a tangy roasted pepper and chilli peri peri sauce, served over basmati rice and black beans.

175 kcal75 min
Pork Larb with Lettuce CupsBudget

Pork Larb with Lettuce Cups

Caramelised minced pork with ginger, chilli and herbs, served in crisp lettuce cups.

150 kcal30 min
Proper Tomato SoupPacked Lunch

Proper Tomato Soup

The tablespoon of vinegar at the end is what stops it tasting flat — long-simmered tinned tomatoes go sweet, and the acid brings the tomato flavour back into focus.

45 kcal70 min
Quick Fresh Tomato CurryBudget

Quick Fresh Tomato Curry

Fresh tomatoes cooked briefly with popped cumin, garlic and warm spices — ready in minutes, for rice or chapati.

36 kcal10 min
Red Curry Spaghetti with Roasted Cherry TomatoesAccessible Ingredient

Red Curry Spaghetti with Roasted Cherry Tomatoes

Spaghetti tossed with fried red curry paste, roasted cherry tomatoes, lime and fish sauce.

85 kcal25 min
Roasted Squash, Tomato & Feta GnocchiBudget

Roasted Squash, Tomato & Feta Gnocchi

A one-tray roast of gnocchi, butternut squash, chickpeas and burst tomatoes around a block of baked feta.

176 kcal45 min
Roasted Tomato SpaghettiBudget

Roasted Tomato Spaghetti

Tinned tomatoes rinsed and slow-roasted with confit garlic into a dark, concentrated sauce for spaghetti.

116 kcal110 min
Roasting-Tin Green Curry with Crisp Chicken Legs and Brown RiceGood To Freeze

Roasting-Tin Green Curry with Crisp Chicken Legs and Brown Rice

Chicken legs baked in a homemade green curry sauce with brown rice, green beans and mangetout, all in one roasting tin.

143 kcal65 min
Seared Steak Salad with Toasted Rice and Lettuce CupsAccessible Ingredient

Seared Steak Salad with Toasted Rice and Lettuce Cups

Sliced seared steak in a sharp lime dressing with mint, coriander and toasted rice powder, scooped up in lettuce leaves.

287 kcal25 min
Seared Tuna Caesar with Roasted Butternut SquashGood To Freeze

Seared Tuna Caesar with Roasted Butternut Squash

Scrunch the shredded cavolo nero with salt and lemon juice before dressing it. Raw kale stays tough and waxy otherwise, and a minute of squeezing does what cooking would.

209 kcal60 min
Sichuan and Black Pepper Beef Mince Stir-FrySpeedy

Sichuan and Black Pepper Beef Mince Stir-Fry

Beef mince and green beans in a sticky oyster sauce, spiked with crushed black and Sichuan pepper, over rice.

143 kcal25 min
Sizzling Chilli Oil Udon with Pak ChoiBudget

Sizzling Chilli Oil Udon with Pak Choi

The whole dish turns on the last step: the oil has to be shimmering when it hits the chilli and garlic, so it blooms rather than sits. Ten minutes start to finish.

168 kcal10 min
Slow-Cooked Beef LasagneAccessible Ingredient

Slow-Cooked Beef Lasagne

A three-hour milk-braised beef ragù layered with fresh pasta, béchamel and mozzarella.

65 kcal230 min
Good To Store recipes page 3 Diat