Toutes les recettes de Diat
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RapideThai Red Duck Curry with Pineapple
Crisp-skinned seared duck breast over a fragrant Thai red coconut curry with pineapple, grapes, cherry tomatoes and Thai basil, served with jasmine rice.
Bon à CongelerThai Roast Chicken Thighs with Turmeric Coconut Rice and Nam Jim Jaew
Roast marinated chicken thighs with turmeric coconut rice and a toasted-rice dipping sauce.
RapideThai-Spiced Sausage and Omelette Brioche Bun
A red curry sausage patty, a folded Thai omelette and a sharp shallot pickle in a toasted brioche bun.
Bon à CongelerThai-Style Chicken and Dumpling Noodle Soup
Rice noodles and dumplings in a five-spice chicken broth with seared chicken thighs, pak choi and crispy shallots.
RapideThree Cheese Paratha with Coriander and Mint Chutney
Golden parathas stuffed with cheddar, mozzarella and paneer, served with a zingy coriander and mint chutney.
Bon à ConserverTinned Fish Sharing Board
Three dressed tins of fish with butter curls, griddled sourdough, raw vegetables and crackers.
BudgetTofu & Sweet Potato Curry
A rich coconut curry of tofu and sweet potato, over cauliflower couscous with peas.
RapideTofu Milanese Ciabatta
Crisp panko tofu in toasted ciabatta with roasted peppers, tomato, rocket and pesto mayo.
Bon à CongelerTom Kha Gai (Thai Coconut Chicken Soup)
A fragrant coconut and lemongrass broth with chicken, tofu and mushrooms, over jasmine rice.
Bon à CongelerTomato, Anchovy & Olive Galette
A rustic tomato, anchovy and olive tart on buttery pastry, served warm or cool.
RapideVegan French Toast with Almond Butter and Raspberries
Thick-cut French toast soaked in a tofu and soy milk custard, fried until golden and topped with almond butter, maple syrup and raspberries.