Toutes les recettes de Diat

Parcourez les recettes sur lesquelles l'application est bâtie. Chacune indique ce qu'elle contient ; téléchargez Diat gratuitement pour ouvrir les quantités, la préparation et la nutrition complète sur votre téléphone.

Halloumi, Butternut Squash & Tahini SaladIngrédient Accessible

Halloumi, Butternut Squash & Tahini Salad

Roasted squash, griddled halloumi and kale under a lemony tahini dressing.

120 kcal45 min
Marinated Tofu Bowl with Pico de GalloIngrédient Accessible

Marinated Tofu Bowl with Pico de Gallo

Golden marinated tofu over rice and beans, with parsley dressing and a sharp pico de gallo.

131 kcal40 min
Pan-Fried Tofu and Mushroom DumplingsBon à Congeler

Pan-Fried Tofu and Mushroom Dumplings

Twelve pan-fried dumplings with crisp bases and a savoury tofu and mushroom filling, served with crispy chilli oil.

43 kcal90 min
Peri Peri Chicken with Rice & Black BeansBudget

Peri Peri Chicken with Rice & Black Beans

Paprika-roasted whole chicken with a tangy roasted pepper and chilli peri peri sauce, served over basmati rice and black beans.

175 kcal75 min
Pork Larb with Lettuce CupsBudget

Pork Larb with Lettuce Cups

Caramelised minced pork with ginger, chilli and herbs, served in crisp lettuce cups.

150 kcal30 min
Roasted Garlic Baba GanoushBudget

Roasted Garlic Baba Ganoush

Smoky charred-aubergine dip with roasted garlic, tahini and lemon, finished with fresh basil and served with baked pitta chips.

71 kcal40 min
Round Sourdough LoafBudget

Round Sourdough Loaf

A four-ingredient round sourdough baked in a covered pot for a deep, blistered crust.

81 kcal1440 min
Seared Steak Salad with Toasted Rice and Lettuce CupsIngrédient Accessible

Seared Steak Salad with Toasted Rice and Lettuce Cups

Sliced seared steak in a sharp lime dressing with mint, coriander and toasted rice powder, scooped up in lettuce leaves.

287 kcal25 min
Slow-Cooked Beef LasagneIngrédient Accessible

Slow-Cooked Beef Lasagne

A three-hour milk-braised beef ragù layered with fresh pasta, béchamel and mozzarella.

65 kcal230 min
Soy Braised Pork Belly with Eggs and TofuBon à Congeler

Soy Braised Pork Belly with Eggs and Tofu

Pork belly braised for two hours in a spiced soy and caramel stock with boiled eggs, firm tofu and tofu puffs.

225 kcal165 min
Spiced Tomato Salad with Crispy Bhaji OnionsBudget

Spiced Tomato Salad with Crispy Bhaji Onions

Tomatoes and crisp spiced onions over lime yoghurt, with a warm seed-and-madras dressing.

76 kcal35 min
Sticky Five-Spice RibsBon à Congeler

Sticky Five-Spice Ribs

Beef ribs slow-roasted in a soy, honey and five-spice marinade until sticky and lacquered.

119 kcal300 min
Sticky Thai Fish Sauce Chicken WingsBon à Congeler

Sticky Thai Fish Sauce Chicken Wings

Crispy fried wings in a sticky fish sauce and sriracha glaze with peanuts, mint and chilli.

152 kcal120 min
Sweet Potato and White Fish Cakes with Crushed PeasBudget

Sweet Potato and White Fish Cakes with Crushed Peas

Baked breadcrumbed fish cakes made with roasted sweet potato and lemongrass, served on minty crushed peas.

107 kcal120 min
Tamarind Roasted Veg Grain SaladBudget

Tamarind Roasted Veg Grain Salad

Make-ahead grain salad with tamarind-glazed roasted carrot and sweet potato, coriander-yoghurt dressing, red onion and chilli.

96 kcal45 min
Teriyaki Chicken with Sticky Wasabi RiceRapide

Teriyaki Chicken with Sticky Wasabi Rice

Pan-fried chicken thighs in a glossy homemade teriyaki sauce, served over sticky sushi rice with a hit of wasabi.

198 kcal25 min
Teriyaki Salmon with Sriracha Mayo and Jasmine RiceIngrédient Accessible

Teriyaki Salmon with Sriracha Mayo and Jasmine Rice

Flaky salmon in a sticky homemade teriyaki sauce on jasmine rice, finished with sriracha mayo and spring onions.

168 kcal25 min
Teriyaki Tofu with Pomegranate and MintBudget

Teriyaki Tofu with Pomegranate and Mint

Crispy pan-fried tofu in a homemade teriyaki sauce with pomegranate and fresh mint, served on basmati rice.

120 kcal30 min
Thai Basil Chicken Mince with Basmati RiceBudget

Thai Basil Chicken Mince with Basmati Rice

Chicken mince stir-fried with garlic, chilli, lemongrass and basil in a savoury fish-sauce dressing, served over basmati rice.

121 kcal20 min
Thai Garlic Prawns with Nam Jim Seafood SauceRapide

Thai Garlic Prawns with Nam Jim Seafood Sauce

Seared garlicky king prawns with a fiery, fresh green nam jim seafood dipping sauce and cucumber.

81 kcal25 min
Recettes : Aventurier page 3 Diat