Toutes les recettes de Diat

Parcourez les recettes sur lesquelles l'application est bâtie. Chacune indique ce qu'elle contient ; téléchargez Diat gratuitement pour ouvrir les quantités, la préparation et la nutrition complète sur votre téléphone.

Thai Coconut Rice Pudding with Sesame Peanut CrumbleIngrédient Accessible

Thai Coconut Rice Pudding with Sesame Peanut Crumble

Silky ginger-scented coconut rice pudding finished with a crunchy toasted peanut, coconut and sesame crumble.

107 kcal25 min
Thai Garlic Prawns with Nam Jim Seafood SauceRapide

Thai Garlic Prawns with Nam Jim Seafood Sauce

Seared garlicky king prawns with a fiery, fresh green nam jim seafood dipping sauce and cucumber.

81 kcal25 min
Thai Red Curry Cod with Coconut ChickpeasMéthode Accessible

Thai Red Curry Cod with Coconut Chickpeas

Grilled cod loins over a creamy Thai red coconut curry of chickpeas, edamame and pak choi, finished with lime, coriander and spring onion.

141 kcal30 min
Thai Red Duck Curry with PineappleRapide

Thai Red Duck Curry with Pineapple

Crisp-skinned seared duck breast over a fragrant Thai red coconut curry with pineapple, grapes, cherry tomatoes and Thai basil, served with jasmine rice.

225 kcal45 min
Thai Roast Chicken Thighs with Turmeric Coconut Rice and Nam Jim JaewBon à Congeler

Thai Roast Chicken Thighs with Turmeric Coconut Rice and Nam Jim Jaew

Roast marinated chicken thighs with turmeric coconut rice and a toasted-rice dipping sauce.

253 kcal60 min
Thai Salmon Laab Salad BowlRapide

Thai Salmon Laab Salad Bowl

Flaked seared salmon in a punchy Thai laab-style salad with jasmine rice, boiled eggs and lettuce cups.

411 kcal30 min
Thai-Spiced Sausage and Omelette Brioche BunRapide

Thai-Spiced Sausage and Omelette Brioche Bun

A red curry sausage patty, a folded Thai omelette and a sharp shallot pickle in a toasted brioche bun.

444 kcal20 min
Thai-Style Chicken and Dumpling Noodle SoupBon à Congeler

Thai-Style Chicken and Dumpling Noodle Soup

Rice noodles and dumplings in a five-spice chicken broth with seared chicken thighs, pak choi and crispy shallots.

391 kcal40 min
Three Cheese Paratha with Coriander and Mint ChutneyRapide

Three Cheese Paratha with Coriander and Mint Chutney

Golden parathas stuffed with cheddar, mozzarella and paneer, served with a zingy coriander and mint chutney.

97 kcal25 min
Tikka-Spiced Salmon Traybake with Broccoli and PotatoesIngrédient Accessible

Tikka-Spiced Salmon Traybake with Broccoli and Potatoes

Yoghurt-marinated tikka salmon roasted over spiced potatoes, broccoli and tomatoes on one tray.

98 kcal50 min
Tofu & Cauliflower Butter CurryBudget

Tofu & Cauliflower Butter Curry

Pan-fried tofu and cauliflower in a smooth, gently spiced butter-tomato sauce, finished with kefir and coriander.

81 kcal45 min
Tofu & Sweet Potato CurryBudget

Tofu & Sweet Potato Curry

A rich coconut curry of tofu and sweet potato, over cauliflower couscous with peas.

89 kcal40 min
Tofu Gyros BowlDéjeuner Emporté

Tofu Gyros Bowl

Crisp paprika tofu ribbons over quinoa with yoghurt, feta and chopped salad.

553 kcal30 min
Tofu Milanese CiabattaRapide

Tofu Milanese Ciabatta

Crisp panko tofu in toasted ciabatta with roasted peppers, tomato, rocket and pesto mayo.

169 kcal30 min
Tofu in Aromatic Tomato SauceBudget

Tofu in Aromatic Tomato Sauce

Crisp tofu in a savoury garlic and tomato sauce, served over jasmine rice.

139 kcal35 min
Tom Kha Gai (Thai Coconut Chicken Soup)Bon à Congeler

Tom Kha Gai (Thai Coconut Chicken Soup)

A fragrant coconut and lemongrass broth with chicken, tofu and mushrooms, over jasmine rice.

107 kcal35 min
Tomato, Anchovy & Olive GaletteBon à Congeler

Tomato, Anchovy & Olive Galette

A rustic tomato, anchovy and olive tart on buttery pastry, served warm or cool.

98 kcal60 min
Vegan French Toast with Almond Butter and RaspberriesRapide

Vegan French Toast with Almond Butter and Raspberries

Thick-cut French toast soaked in a tofu and soy milk custard, fried until golden and topped with almond butter, maple syrup and raspberries.

506 kcal30 min