Toutes les recettes de Diat

Parcourez les recettes sur lesquelles l'application est bâtie. Chacune indique ce qu'elle contient ; téléchargez Diat gratuitement pour ouvrir les quantités, la préparation et la nutrition complète sur votre téléphone.

Red Curry Spaghetti with Roasted Cherry TomatoesIngrédient Accessible

Red Curry Spaghetti with Roasted Cherry Tomatoes

Spaghetti tossed with fried red curry paste, roasted cherry tomatoes, lime and fish sauce.

85 kcal25 min
Roasted Garlic Baba GanoushBudget

Roasted Garlic Baba Ganoush

Smoky charred-aubergine dip with roasted garlic, tahini and lemon, finished with fresh basil and served with baked pitta chips.

71 kcal40 min
Seared Steak Salad with Toasted Rice and Lettuce CupsIngrédient Accessible

Seared Steak Salad with Toasted Rice and Lettuce Cups

Sliced seared steak in a sharp lime dressing with mint, coriander and toasted rice powder, scooped up in lettuce leaves.

287 kcal25 min
Slow-Cooked Beef LasagneIngrédient Accessible

Slow-Cooked Beef Lasagne

A three-hour milk-braised beef ragù layered with fresh pasta, béchamel and mozzarella.

65 kcal230 min
Spaghetti CarbonaraIngrédient Accessible

Spaghetti Carbonara

Spaghetti with crisp bacon, egg yolks, Parmesan and Pecorino, loosened with starchy pasta water.

177 kcal25 min
Spiced Bloody MaryIngrédient Accessible

Spiced Bloody Mary

A spiced tomato and vodka cocktail, rolled not shaken, with celery and pickled chilli.

97 kcal10 min
Spiced Tomato Salad with Crispy Bhaji OnionsBudget

Spiced Tomato Salad with Crispy Bhaji Onions

Tomatoes and crisp spiced onions over lime yoghurt, with a warm seed-and-madras dressing.

76 kcal35 min
Sticky Thai Red Curry Salmon with Coconut Lime RiceIngrédient Accessible

Sticky Thai Red Curry Salmon with Coconut Lime Rice

Golden salmon bites in a sticky Thai red curry and honey glaze over coconut lime jasmine rice with steamed green beans and coriander.

314 kcal30 min
Tamarind Roasted Veg Grain SaladBudget

Tamarind Roasted Veg Grain Salad

Make-ahead grain salad with tamarind-glazed roasted carrot and sweet potato, coriander-yoghurt dressing, red onion and chilli.

96 kcal45 min
Tandoori Broccoli Wraps with Kachumber SaladBudget

Tandoori Broccoli Wraps with Kachumber Salad

Charred curry-yoghurt roasted broccoli in warm wraps with yoghurt and a fresh tomato, cucumber and red onion kachumber salad.

71 kcal25 min
Teriyaki Salmon with Sriracha Mayo and Jasmine RiceIngrédient Accessible

Teriyaki Salmon with Sriracha Mayo and Jasmine Rice

Flaky salmon in a sticky homemade teriyaki sauce on jasmine rice, finished with sriracha mayo and spring onions.

168 kcal25 min
Thai Basil Chicken Mince with Basmati RiceBudget

Thai Basil Chicken Mince with Basmati Rice

Chicken mince stir-fried with garlic, chilli, lemongrass and basil in a savoury fish-sauce dressing, served over basmati rice.

121 kcal20 min
Thai Coconut Rice Pudding with Sesame Peanut CrumbleIngrédient Accessible

Thai Coconut Rice Pudding with Sesame Peanut Crumble

Silky ginger-scented coconut rice pudding finished with a crunchy toasted peanut, coconut and sesame crumble.

107 kcal25 min
Thick Spiced Chilli Hot ChocolateIngrédient Accessible

Thick Spiced Chilli Hot Chocolate

Rich vegan hot chocolate simmered with cinnamon, nutmeg and chilli, finished with coconut whipped cream.

213 kcal10 min
Tikka-Spiced Salmon Traybake with Broccoli and PotatoesIngrédient Accessible

Tikka-Spiced Salmon Traybake with Broccoli and Potatoes

Yoghurt-marinated tikka salmon roasted over spiced potatoes, broccoli and tomatoes on one tray.

98 kcal50 min
Tofu & Sweet Potato CurryBudget

Tofu & Sweet Potato Curry

A rich coconut curry of tofu and sweet potato, over cauliflower couscous with peas.

89 kcal40 min
Recettes : Ingrédient Accessible page 4 Diat